Potentiometric method for the determination of sodium in Spanish cheeses-Reference-Cited by-同舟云学术

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Potentiometric method for the determination of sodium in Spanish cheeses

Published:1991-06 Issue:2 Volume:4 Page:158-166
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pérez-olmos Ricardo,Echevarria Begoña,Castresana Jose M.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Ion-selective electrode system measures sodium content of food;Averill;Food Technol,1983

2. Enhancing the performance of ion-selective electrodes, by multiple incremental, titration and Gran Techniques;Comer;Lab. Mate,,1987

3. Application of Ion-Selective Electrodes and Gas Sensing Probes to Food Analysis;Coveney,1980

4. Determinación potenciométrica de sodio en combustibles marinos;Echevarrfa;Quḿicae Industria,1988

5. The applicability ofchloride-selective electrode method for the determination of chloride in soft cheese;Haggag;Egyptian J. Dairy Sci,1981

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