Proximate composition and mineral and phytate contents of legumes grown in Sudan

Author:

El Tinay A.H.,Mahgoub S.O.,Mohamed B.E.,Hamad M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Variation in the vitamin and mineral content of raw and cooked commercial Phaseolus vulgaris;Augustin;Food Technol,1981

3. Phytate removal from whole dry beans by enzymatic hydrolysis and diffusion;Chang;J. Food Sci,1977

4. Methods of Analysis for Soils, Plants and Waters;Chapman;Division of Agricultural Sciences, University of California, Publication No. 4034,1961

5. Phytate rather than fibre in bran as the major determination of zinc availability to rats;Davies;Nutr. Rep. Int,1977

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