The copper content of foods based on a critical evaluation of published analytical data-Reference-Cited by-同舟云学术

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The copper content of foods based on a critical evaluation of published analytical data

Published:1989-12 Issue:4 Volume:2 Page:298-316
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lurie Deborah G.,Holden Joanne M.,Schubert Anita,Wolf Wayne R.,Miller-Ihli Nancy J.

Publisher

Elsevier BV

Subject

Food Science

Reference112 articles.

1. Newer understanding of copper metabolism;Fields;Int. Med,1985

2. Copper;Davis,1987

3. Copper nutriture, bioavailability, and the influence of dietary factors;Turnlund;J. Amer. Diet. Assoc,1988

4. Recommended Dietary Allowances;National Research Council,1989

5. Indices for assessing copper nutriture in animals and humans;Smith,1987

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