Sodium and potassium contents of low salt and unsalted foods and their regular equivalents-Reference-Cited by-同舟云学术

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Sodium and potassium contents of low salt and unsalted foods and their regular equivalents

Published:1989-09 Issue:3 Volume:2 Page:245-259
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Greenfield Heather,Loong Carolyn Y.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Margarine;Anderson,1954

2. Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists (AOAC),1984

3. Towards Better Nutrition for Australians;Better Health Commission,1987

4. Dietary guidelines for Australians;Commonwealth Department of Health;J. Food Nutr,1981

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