1. Official and Tentative Methods;American Oil Chemist's Society (AOCS),1987
2. Oil composition of Curcubita;Bemis;J. Am. Oil Chem. Soc,1968
3. Quantitative analysis of lipids by thin layer chromatography;Blank;J. Am. Oil Chem. Soc,1964
4. Lipid Analysis;Christie,1982
5. The use of naked seeds of Curcurbita pepo as a source of high quality protein, in a new confection and as a sandwich spread;Curtis,1948