Mineral and proximate composition of borage-Reference-Cited by-同舟云学术

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Mineral and proximate composition of borage

Published:1992-12 Issue:4 Volume:5 Page:313-318
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Medrano A.,Masoud T.A.,Martinez M.C.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Official Methods of Analysis;AOAC,1984

2. Boraqinaceas;Font Quer,1983

3. Trace element analysis of food and beverages by atomic absorption spectrometry;Fricke,1979

4. Contribution to the quality control study of squids using the sodium/potassium ratio I. Matrix destruction methods;Martinez;Anal. Bromatol,1985

5. Elemental analysis of fruit and vegetables from tonga;Monro;J. Food Sci,1986

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1. Borage Extracts as Biostimulants of Plant Growth and Development;Plant Life and Environment Dynamics;2022

2. Mineral composition and nutritional properties of Trachystemon orientalis (L.) G. Don populations in the Central Black Sea Region of Turkey;Acta Scientiarum Polonorum Hortorum Cultus;2019-07-22

3. BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) FLOWERS AND LEAVES;Acta Scientiarum Polonorum Hortorum Cultus;2017-10-27

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5. Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs;Chemistry Central Journal;2015-10-14

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