Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry-Reference-Cited by-同舟云学术

Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry

Published:2022-04 Issue: Volume:42 Page:100963
ISSN:2211-9736
Container-title:Tourism Management Perspectives
language:en
Short-container-title:Tourism Management Perspectives

Author:

Alsuwaidi Mohammed,Eid Riyad,Agag Gomaa

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference122 articles.

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3. Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity;Agag;International Journal of Hospitality Management,2020

4. The adoption of M-government services from the user’s perspectives: Empirical evidence from the United Arab Emirates;Ahmad;International Journal of Information Management,2017

5. From intentions to actions: A theory of planned behavior;Ajzen,1985

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