Degree of nutrient consumption of upwelled water in the Taiwan Strait based on dissolved organic phosphorus or nitrogen

Author:

Chen Chen-Tung Arthur,Hsing Li-Yu,Liu Ching-Lin,Wang Shu-Lun

Publisher

Elsevier BV

Subject

Water Science and Technology,Environmental Chemistry,General Chemistry,Oceanography

Reference32 articles.

1. Observations of Upwelling around the Izu Peninsula, Japan: May 1982;Atkinson;Journal of the Oceanographical Society of Japan,1987

2. Measurements of total carbon dioxide and alkalinity by potentiometric titration in the GEOSECS program;Bradshaw;Earth and Planetary Science Letters,1981

3. Group report: How do coastal upwelling systems operate as integrated physical, chemical, and biological systems and influence the geological record? The role of physical processes in defining the spatial structures of biological and chemical variables;Brink,1995

4. Oxygen solubility in seawater;Chen,1981

5. The Kuroshio intermediate water is the major source of nutrients on the East China Sea continental shelf;Chen;Oceanologica Acta,1996

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