Characterization of phenolic exudates from Phaeodactylum tricornutum and their effects on the chemistry of Fe(II)–Fe(III)
Author:
Publisher
Elsevier BV
Subject
Water Science and Technology,Environmental Chemistry,General Chemistry,Oceanography
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1. Ocean alkalinity enhancement using sodium carbonate salts does not lead to measurable changes in Fe dynamics in a mesocosm experiment;Biogeosciences;2024-06-05
2. Characterization of polyphenols and carbohydrates exuded by Phaeodactylum tricornutum diatom grown under Cu stress;Scientific Reports;2024-04-23
3. Phenolic Compounds from Marine Organisms and Their Biofunctional Properties;Science and Engineering of Polyphenols;2024-04-02
4. Seasonal metal fluxes derived by the interaction of surface water and groundwater in an aquaculture estuary;Acta Oceanologica Sinica;2023-08
5. Copper toxicity leads to accumulation of free amino acids and polyphenols in Phaeodactylum tricornutum diatoms;Environmental Science and Pollution Research;2023-02-21
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