Amino acids and amino sugars as indicators of the source and degradation state of sedimentary organic matter-Reference-Cited by-同舟云学术

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Amino acids and amino sugars as indicators of the source and degradation state of sedimentary organic matter

Published:2021-03 Issue: Volume:230 Page:103931
ISSN:0304-4203
Container-title:Marine Chemistry
language:en
Short-container-title:Marine Chemistry

Author:

Wei Jin-E,Chen Yan,Wang Jian,Yan Shi-Bo,Zhang Hong-Hai,Yang Gui-Peng

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Water Science and Technology,Environmental Chemistry,General Chemistry,Oceanography

Reference49 articles.

1. Organic matter reactivity indicators in sediments of the St. Lawrence Estuary;Alkhatib;Estuar. Coast. Shelf Sci.,2012

2. Abundance of amino sugars and peptidoglycan in marine particulate and dissolved organic matter;Benner;Limnol. Oceanogr.,2003

3. The fate of terrestrial organic carbon in the marine environment;Blair;Annu. Rev. Mar. Sci.,2012

4. Bacterial reworking of terrigenous and marine organic matter in estuarine water columns and sediments;Bourgoin;Geochim. Cosmochim. Acta,2010

5. Preservation of organic matter in marine sediments: controls, mechanisms, and an imbalance in sediment organic carbon budgets?;Burdige;Chem. Rev.,2007

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1. Contribution and control of microbial necromass carbon in wetland soils;Aquatic Sciences;2024-07

2. Linking patterns of physical and chemical organic matter fractions to its lability in sediments of the tidal Elbe river;Applied Geochemistry;2023-09

3. Bacterial reworking of particulate organic matter in a dynamic marginal sea: Implications for carbon sequestration;Organic Geochemistry;2023-05

4. A generic hierarchical model of organic matter degradation and preservation in aquatic systems;Communications Earth & Environment;2023-01-23

5. Microbial alteration in marine sediments: Insights from compound-specific isotopic compositions of amino acids in subseafloor environments;Frontiers in Marine Science;2022-11-14

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