Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

Author:

De Steur H.,Gellynck X.,Storozhenko S.,Liqun G.,Lambert W.,Van Der Straeten D.,Viaene J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference37 articles.

1. Consumer response to information and second-generation genetically modified food in India;Anand;Journal of Agricultural & Food Industrial Organization,2007

2. Folate biofortification in food plants;Bekaert;Trends in Plant Science,2008

3. Prevention of neural-tube defects with folic acid in China;Berry;New England Journal of Medicine,1999

4. Organic and conventional food: a literature review of the economics of consumer perceptions and preferences;Bonti-Ankomah,2006

5. Consumer attitudes and decision-making with regard to genetically engineered food products—a review of the literature and a presentation of models for future research;Bredahl;Journal of Consumer Policy,1998

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