What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices
Author:
Funder
Economic and Social Research Council
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference20 articles.
1. Who we are and how we eat. A qualitative study of identities in food choice;Bisogni;Journal of Nutrition Education and Behavior,2002
2. Come take a walk with me. The “Go-Along” interview as a novel method for studying the implications of place for health and well-being;Carpiano;Health and Place,2009
3. Food neophobia and ‘picky/fussy’ eating in children. A review;Dovey;Appetite,2008
4. Food, self and identity;Fischler;Social Science Information,1988
5. The social aspects of food and nutrition;Gustafsson;The Journal of Human Nutrition and Dietetics,2009
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heritability of adult picky eating in the Netherlands;Appetite;2024-04
2. ‘A healthy lifestyle is a journey’: exploring health perceptions and self-defined facilitators to health through photo-elicitation;Psychology & Health;2023-09-07
3. Association of picky eating around age 4 with dietary intake and weight status in early adulthood: A 14-year follow-up based on the KOALA birth cohort study;Appetite;2023-09
4. To Eat or Not to Eat—A Qualitative Exploration and Typology of Restrictive Dietary Practices among Middle-Aged and Older Adults;Nutrients;2023-05-25
5. How multiple threats to safety affects quality of life for picky eating adults: A new explanatory model;Appetite;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3