Knowledge, attitudes towards and acceptability of genetic modification in Germany-Reference-Cited by-同舟云学术

Knowledge, attitudes towards and acceptability of genetic modification in Germany

Published:2008-07 Issue:1 Volume:51 Page:58-68
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Christoph Inken B.,Bruhn Maike,Roosen Jutta

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference36 articles.

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4. Businessweek (2007). EU paves way for GMO potato. Viewed on July 25th, 2007 from http://www.businessweek.com/globalbiz/content/jul2007/gb20070717_903950.htm?chan=globalbiz_europe+index+page_top+stories.

5. Marketing research methodological foundations;Churchill,1995

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