The role of social determinants on unhealthy eating habits in an urban area in Mexico: A qualitative study in low-income mothers with a young child at home

Author:

Martínez-Vargas Liliane,Vermandere Heleen,Bautista-Arredondo SergioORCID,Colchero M. Arantxa

Funder

Instituto Nacional De Salud Pública

Bloomberg Philanthropies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference51 articles.

1. Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population;Aburto;Journal of Nutrition,2016

2. Community and home gardens increase vegetable intake and food security of residents in San Jose, California;Algert;California Agriculture,2016

3. Sustained consumer response: Evidence from two-years after implementing the sugar sweetened beverage tax in Mexico;Colchero;PMC,2018

4. Social determinants of overweight and obesity in the mother-child binomial: Evidences from Mexico;Arredondo;Archives of Public Health,2020

5. Intervención orientada a modificar prácticas alimentarias en adolescentes mexicanos;Arroyo;Gerencia y Políticas de Salud,2018

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