“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy-Reference-Cited by-同舟云学术

“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

Published:2021-05 Issue: Volume:160 Page:105110
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rodgers Rachel F.,Lombardo Caterina,Cerolini Silvia,Franko Debra L.,Omori Mika,Linardon Jake,Guillaume Sebastien,Fischer Laura,Tyszkiewicz Matthew Fuller-

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference32 articles.

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