Editorial for "A multi method exploration of marketing factors that can be used to improve access to healthy foods and increase healthy food consumption"

Author:

Finkelstein Stacey R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference4 articles.

1. From nutrients to nurturance: A conceptual introduction to food well-being;Block;Journal of Public Policy and Marketing,2011

2. Helping lower income parents reduce the risk of food waste resulting from children’s aversion to healthier food options: Comment on Daniel (2016);Connell;Social Science & Medicine,2016

3. Preventing food waste and promoting healthier eating among lower-income families in industrialized nations;Connell,2017

4. Expanding the lens of Food Well-being: An examination of contemporary marketing, policy, and practice with an eye on the future;Scott;Journal of Public Policy and Marketing,2019

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