The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions-Reference-Cited by-同舟云学术

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The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions

Published:2021-06 Issue: Volume:161 Page:105147
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Ifran María C.,Suárez Andrea B.,Avellaneda Matías A.,Kamenetzky Giselle V.

Funder

Universidad Abierta Interamericana

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

1. Increased palatability of ethanol after prenatal ethanol exposure is mediated by the opioid system;Arias;Pharmacology, Biochemistry and Behavior,2005

2. Early flavor learning and its impact on later feeding behavior;Beauchamp;Journal of Pediatric Gastroenterology and Nutrition,2009

3. Flavor perception in human infants: Development and functional significance;Beauchamp;Digestion,2011

4. Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns;Berridge;Neuroscience & Biobehavioral Reviews,2000

5. Changes in the categorization of appetitive and aversive events during postnatal development of the rat;Camp;Developmental Psychobiology: The Journal of the International Society for Developmental Psychobiology,1988

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavors mothers taught us in the womb and in milk;Flavor;2023

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