Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia-Reference-Cited by-同舟云学术

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Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia

Published:2022-02 Issue: Volume:169 Page:105827
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Cecchetto C.,Pisanu E.,Schöpf V.,Rumiati R.I.,Aiello M.

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference87 articles.

1. Body weight and its association with impulsivity in middle and old age individuals;Aiello;Brain and Cognition,2018

2. Odor hedonics: Connection with emotional response estimated by autonomic parameters;Alaoui-Ismaili;Chemical Senses,1997

3. Alexithymia: Concept and measurement;Apfel;Psychotherapy and Psychosomatics,1979

4. The study of food addiction using animal models of binge eating;Avena;Appetite,2010

5. Beck depression inventory-II;Beck;San Antonio,1996

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1. Dysfunction of olfactory structures: A conserved mechanism of neurodegeneration?;Brain Behavior and Immunity Integrative;2024-04

2. Orthonasal olfactory influences on consumer food behaviour;Appetite;2023-11

3. Alexithymia modulates the attitudes towards odors but not the olfactory abilities or the affective reactions to odors;PLOS ONE;2023-06-06

4. Measuring the Autonomic Nervous System as a Window Into the Mind and Brain;European Psychologist;2023-03

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