What is eating well? Capability approach and empirical exploration with the population in Japan

Author:

Ueda Haruka

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference77 articles.

1. A study on the core-dishes and these combination as a framework of nutrition education on the basis of dish-selecting method;Adachi;Japanese Journal of Health and Human Ecology,1984

2. Human development: Definitions, critiques, and related concepts;Alkire;OPHI Working Papers,2010

3. La grande transformation de l’agriculture: Lectures conventionnalistes et régulationnistes;Allaire,1997

4. Eating well with Canada's food guide? Authoritative knowledge about food and health among newcomer mothers;Anderson;Appetite,2015

5. Consumers' associations with wellbeing in a food-related context: A cross-cultural study;Ares;Food Quality and Preference,2015

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