Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso-Reference-Cited by-同舟云学术

Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso

Published:2022-01 Issue: Volume:168 Page:105751
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Nikièma Victor^ORCID,Fogny Nadia F.,Kangas Suvi T.^ORCID,Lachat Carl,Salpéteur Cécile

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference23 articles.

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2. Acceptability of two ready-to-use therapeutic foods by HIV-positive patients in Vietnam;Brown;Food and Nutrition Bulletin,2015

3. Acceptability of outpatient ready-to-use food-based protocols in HIV-infected Senegalese children and adolescents within the MAGGSEN cohort study;Cames;Food and Nutrition Bulletin,2017

4. Household food insecurity access scale (HFIAS) for measurement of food access: Indicator guide;Coates,2007

5. Intra-household use and acceptability of ready-to-use-supplementary-foods distributed in Niger between July and December 2010;Cohuet;Appetite,2012

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1. Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa;Critical Reviews in Food Science and Nutrition;2024-07-07

2. Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People’s Democratic Republic;Nutrients;2023-09-03

3. Predictors of time to recovery and non-response during outpatient treatment of severe acute malnutrition;PLOS ONE;2022-05-31