Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown

Author:

Sarda Barthélemy,Delamaire CorinneORCID,Serry Anne-JulietteORCID,Ducrot Pauline

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference61 articles.

1. Afp. Le nombre de demandeurs d’aide alimentaire a augmenté entre 10 et 25%. AFP [Internet]. 2020 Nov 24; Available from: https://www.huffingtonpost.fr/entry/pauvrete-demandeurs-aide-alimentaire-augmentation_fr_5fbcc682c5b6e4b1ea459d4b.

2. Boundary management and work‐nonwork balance while working from home;Allen;Applied Psychology,2021

3. Effects of COVID-19 home confinement on eating behaviour and physical activity: Results of the ECLB-COVID19 international online survey;Ammar;Nutrients,2020

4. Étude individuelle nationale des consommations alimentaires 3(INCA 3) -Avis de l'Anses- Rapport d’expertise collective;ANSES,2017

5. Exploring lifestyle habits, physical activity, anxiety and basic psychological needs in a sample of Portuguese adults during COVID-19;Antunes;International Journal of Environmental Research and Public Health,2020

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