Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach
Author:
Funder
National Institute of Diabetes and Digestive and Kidney Diseases
National Institutes of Health
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference46 articles.
1. Cook-EdTM: A model for planning, implementing and evaluating cooking programs to improve diet and health;Asher;Nutrients,2020
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