A three-year longitudinal study on the use of pre-ordering in a university canteen
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
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2. Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S);BMC Public Health;2024-01-02
3. Light or Regular, Now or Later: The Impact of Advance Ordering and Restrained Eating on Choices and Consumption of Light and Regular Vice Food;Journal of the Association for Consumer Research;2022-10-01
4. Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen;Appetite;2022-06
5. Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen;International Journal of Behavioral Nutrition and Physical Activity;2022-05-12
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