Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing

Author:

Shimul Anwar Sadat,Cheah Isaac,Lou Andrew Jerr

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference83 articles.

1. Regulatory focus and the effect of nutritional messages on health and well‐being: The case of red meat intake;Bertolotti;Applied Psychology: Health and Well‐Being,2020

2. Social norms in food intake among normal weight and overweight;Bevelander;Appetite,2012

3. Advertising as a cue to consume: A systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults, 2;Boyland;American Journal of Clinical Nutrition,2016

4. Regulatory fit and persuasion: Transfer from “feeling right”;Cesario;Journal of Personality and Social Psychology,2004

5. Does food marketing need to make us fat? A review and solutions;Chandon;Nutrition Reviews,2012

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