Investigation of taste function and eating behavior in women with polycystic ovary syndrome

Author:

Cetik SilaORCID,Acikgoz AylinORCID,Yildiz Bulent OkanORCID

Funder

Hacettepe Üniversitesi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference49 articles.

1. Improved gustatory sensitivity in morbidly obese patients after laparoscopic sleeve gastrectomy;Altun;Annals of Otology, Rhinology & Laryngology,2016

2. Basal and meal-stimulated ghrelin, PYY, CCK levels and satiety in lean women with polycystic ovary syndrome: Effect of low-dose oral contraceptive;Arusoglu;The Journal of Cinical Endocrinology and Metabolism,2013

3. The reliability and validity of Turkish version of the Night Eating Questionnaire in psychiatric outpatient population;Atasoy;Anatolian Journal of Psychiatry,2013

4. Polycystic ovary syndrome;Azziz;Nature reviews. Disease primers,2016

5. Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 Year-old subjects;Barragan;Nutrients,2018

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