Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods

Author:

Fazzino Tera L.ORCID,Dorling James L.,Apolzan John W.,Martin Corby K.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

U.S. Department of Agriculture

National Institutes of Health

American Heart Association

National Institute of General Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

1. USDA food and nutrient Database for dietary studies,2008

2. Dietary energy density is associated with body mass index-for-age in Mexican adolescents;Arango‐Angarita;Maternal and Child Nutrition,2019

3. Food reward, hyperphagia, and obesity;Berthoud;American Journal of Physiology - Regulatory, Integrative and Comparative Physiology,2011

4. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-santé cohort;Beslay;PLoS Medicine,2020

5. Biology of the drive to eat. Implications for understanding human appetite and obesity;Blundell;Ernahrungs Umschau,2018

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