Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ)

Author:

Chambers Lucy,Yeomans Martin R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference69 articles.

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3. Food reward. Brain substrates of wanting and liking;Berridge;Neuroscience and Biobehavioral Reviews,1996

4. Dietary fat and the control of energy intake. Evaluating the effects of fat on meal size and post meal satiety;Blundell;American Journal of Clinical Nutrition,1993

5. Resistance and susceptibility to weight gain. Individual variability in response to a high-fat diet;Blundell;Physiology and Behavior,2005

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