Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers-Reference-Cited by-同舟云学术

Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers

Published:2014-12 Issue: Volume:83 Page:144-152
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rodriguez-Oliveros Maria Guadalupe,Bisogni Carole A.,Frongillo Edward A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. Food categorization and preference. Relationships between indigenous and western dietary concepts;Behrens;American Anthropologist,1986

2. How people interpret healthy eating. Contributions of qualitative research;Bisogni;Journal of Nutrition Education and Behavior,2012

3. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

4. Classifying foods in contexts. How adults categorize foods for different eating settings;Blake;Appetite,2007

5. Anthropac four, methods guide;Bogartti,1996

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cultural Domain Analysis;Journal of Human Lactation;2024-09-13

2. Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?;Foods;2023-10-18

3. Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria;Maternal & Child Nutrition;2022-11-10

4. Alternative caregivers` role in food choices for young children in semi-urban and urban Mexico;Ecology of Food and Nutrition;2022-10-17

5. Determinants and drivers of young children’s diets in Latin America and the Caribbean: Findings from a regional analysis;PLOS Global Public Health;2022-07-19