Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables-Reference-Cited by-同舟云学术

Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables

Published:2017-06 Issue: Volume:113 Page:134-140
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Vollmer Rachel L.^ORCID,Baietto Jamey

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference62 articles.

1. Bidirectional association between parental child-feeding practices and body mass index at 4 and 6 years of age;Afonso;American Journal of Clinical Nutrition,2016

2. Parental influence on children's early eating environments and obesity risk: Implications for prevention;Anzman;International Journal of Obesity,2010

3. “You will eat all of that!”: A retrospective analysis of forced consumption episodes;Batsell;Appetite,2002

4. Role of parents in the determination of the food preferences of children and the development of obesity;Benton;International Journal of Obesity,2004

5. Development of food preferences;Birch;Annual Review of Nutrition,1999

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1. Associations of sugar-related food parenting practices and parental feeding styles with prospective dietary behavior of children and adolescents: a systematic review of the literature from 2017 to 2023;Frontiers in Public Health;2024-08-14

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3. Sweet rules: Parental restriction linked to lower free sugar and higher fruit intake in 4–7-year-old children;Food Quality and Preference;2024-04

4. Children’s perception of food parenting practices: adaptation and validation of the comprehensive feeding practices questionnaire in Chilean adolescents;Frontiers in Public Health;2024-03-12

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