Genetic variations in taste perception modify alcohol drinking behavior in Koreans-Reference-Cited by-同舟云学术

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Genetic variations in taste perception modify alcohol drinking behavior in Koreans

Published:2017-06 Issue: Volume:113 Page:178-186
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Choi Jeong-Hwa,Lee Jeonghee,Yang Sarah,Kim Jeongseon

Funder

Ministry of Science, ICT and Future Planning

NCC, Republic of Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference46 articles.

1. Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol;Allen;Alcoholism, Clinical and Experimental Research,2014

2. The assessment of drug attitudes among university students using the short form of the drug attitude scale;Barber;International Journal of the Addictions,1987

3. Haploview: Analysis and visualization of LD and haplotype maps;Barrett;Bioinformatics,2005

4. Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception;Behrens;Chemical Senses,2013

5. T1r3 taste receptor involvement in gustatory neural responses to ethanol and oral ethanol preference;Brasser;Physiological Genomics,2010

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1. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population;Clinical Nutrition ESPEN;2024-10

2. A meta-analysis on polymorphic trait of taste perception mediated by TAS2R38 genotype.;Experimental and Clinical Psychopharmacology;2024-05-30

3. Cardiac human bitter taste receptors contain naturally occurring variants that alter function;Biochemical Pharmacology;2024-01

4. Leveraging genetic data for predicting consumer choices of alcoholic products;China Agricultural Economic Review;2023-09-06

5. The association between alcohol drinking and subjective salty taste preference based on Korean Community Health Survey data;Trace Elements and Electrolytes;2023-07-01

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