Satiety effects of psyllium in healthy volunteers
Author:
Funder
Procter and Gamble Company, Mason, OH
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference49 articles.
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3. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men;Archer;British Journal of Nutrition,2004
4. Correlation between echographic gastric emptying and appetite: influence of psyllium;Bergmann;Gut,1992
5. Dietary fibre, physiochemical properties and their relationship to health;Blackwood;Journal of the Royal Society for the Promotion of Health,2000
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