Proximity of snacks to beverages increases food consumption in the workplace: A field study

Author:

Baskin ErnestORCID,Gorlin Margarita,Chance Zoë,Novemsky Nathan,Dhar Ravi,Huskey Kim,Hatzis Michelle

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

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3. When are stockpiled products consumed faster? a convenience–salience framework of postpurchase consumption incidence and quantity;Chandon;Journal of Marketing Research,2002

4. Eating as an automatic behavior;Cohen;Preventing Chronic Disease,2008

5. Extraneous factors in judicial decisions;Danziger;Proceedings of the National Academy of Sciences,2011

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