Sustainable food consumption. Product choice or curtailment?-Reference-Cited by-同舟云学术

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Sustainable food consumption. Product choice or curtailment?

Published:2015-08 Issue: Volume:91 Page:375-384
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Verain Muriel C.D.,Dagevos Hans,Antonides Gerrit

Funder

Dutch Ministry of Economic affairs, Agriculture and Innovation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference85 articles.

1. The profile of the green consumer in Greece;Abeliotis;International Journal of Consumer Studies,2010

2. Personal determinants of organic food consumption. A review;Aertsens;British Food Journal,2009

3. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

4. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat;Allen;Appetite,2002

5. Consumers' attitudes toward labelling of ethical products. The case of organic and fair trade products;Annunziata;Journal of Food Products Marketing,2011

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2. Review on impact of carbon pricing on sustainable practices in food processing and distribution;Trends in Food Science & Technology;2024-08

3. Navigating the politics and processes of food systems transformation: guidance from a holistic framework;Frontiers in Sustainable Food Systems;2024-06-25

4. Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices;Sustainable Production and Consumption;2024-06

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