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What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?

  • Published:2013-04 Issue: Volume:63 Page:129-140
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Smith Viktor,Green-Petersen Ditte,Møgelvang-Hansen Peter,Christensen Rune Haubo Bojesen,Qvistgaard Françoise,Hyldig Grethe

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference53 articles.

1. Analysis of ordinal categorical data;Agresti,2010

2. Corpus linguistics and terminology extraction;Ahmad,1997

3. Consumers’ texture vocabulary. Results from a free listing study in three Spanish-speaking countries;Antmann;Food Quality and Preference,2011

4. Exploring and explaining creaminess perception. Consumers’ underlying concepts;Antmann;Journal of Sensory Studies,2011

5. Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering;Ares;Food Quality and Preference,2008

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