Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets

Author:

Owen Laura H.,Kennedy Orla B.,Hill ClaireORCID,Houston-Price Carmel

Funder

Economic and Social Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference82 articles.

1. Specific social influences on the acceptance of novel foods in 2–5-year-old children;Addessi;Appetite,2005

2. Continuity and stability of eating behaviour traits in children;Ashcroft;European Journal of Clinical Nutrition,2008

3. Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France;Beck;MENU: Journal of Food & Hospitality Research,2013

4. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences;Birch;Appetite: Journal for Intake Research,1982

5. What kind of exposure reduces children's food neophobia? Looking vs. tasting;Birch;Appetite,1987

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