Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Author:

Byrd-Bredbenner Carol,Johnson Michelle,Quick Virginia M.,Walsh Jennifer,Greene Geoffrey W.,Hoerr Sharon,Colby Sarah M.,Kattelmann Kendra K.,Phillips Beatrice W.,Kidd Tandalayo,Horacek Tanya M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference88 articles.

1. Consumption of foods from vending machines at University of Delaware;Aljadir;Journal of American College Health,1981

2. The freshman year of college as a critical period for weight gain. An initial evaluation;Anderson;Eating Behaviors,2003

3. Dietary intake, body mass index, exercise and alcohol. Are college women following the dietary guidelines for Americans?;Anding;Journal of American College Health,2001

4. Emerging adulthood. A theory of development from the late teens through the twenties;Arnett;American Psychologist,2000

5. Baxter, B., Gwinnett, J. (2005). Survey of Vending in Leisure and Sport Centres in East of England Retrieved March 17, 2011, from www.erpho.org.uk/Download/Public/12902/1/Report%20%20of%20vending%20in%20leisure%20and%20sport%20centres%20survey.doc.

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