Categorization of foods as “snack” and “meal” by college students
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference24 articles.
1. Diverse foods are similarly categorized by 8–13-year-old children;Beltran;Journal of Nutrition Education and Behavior,2008
2. Snacking frequency in relation to energy intake and food choice in obese men and women compared to a reference population;Berteus-Forsland;International Journal of Obesity,2005
3. Classifying foods in contexts: How adults categorize foods for different eating settings;Blake;Appetite,2007
4. Obesity and lifestyle in U.S. college students related to living arrangements;Brunt;Appetite,2008
5. Isocaloric meal and snack foods differentially affect eating behavior;Capaldi;Appetite,2006
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