Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation

Author:

Hilger Jennifer,Loerbroks Adrian,Diehl Katharina

Funder

“Institut Danone Ernährung für Gesundheit e.V.”

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference44 articles.

1. Perceived personal, social and environmental barriers to weight maintenance among young women: A community survey;Andajani-Sutjahjo;The International Journal of Behavioral Nutrition and Physical Activity,2004

2. Campbell survey on well-being in Canada 1988;Canadian Fitness and Lifestyle Research Institute,1988

3. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce;Davis;Journal of the American Dietetic Association,2009

4. Food and mental health: Relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom;El Ansari;Central European Journal of Public Health,2014

5. Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study;El Ansari;Nutrition Journal,2012

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