Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns-Reference-Cited by-同舟云学术

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Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

Published:2019-07 Issue: Volume:138 Page:10-16
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Cheon B.K.,Sim A.Y.,Lee L.,Forde C.G.

Funder

Nanyang Technological University Nanyang Assistant Professorship

Biomedical Science Institute Strategic Positioning Fund

Singapore Ministry of Education Academic Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference31 articles.

1. Food satisfaction: Integrating feelings before, during and after food intake;Andersen;Food Quality and Preference,2015

2. Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance;Brunstrom;Physiology & Behavior,2018

3. Measuring ‘expected satiety’in a range of common foods using a method of constant stimuli;Brunstrom;Appetite,2008

4. Mere experience of low subjective socioeconomic status stimulates appetite and food intake;Cheon;Proceedings of the National Academy of Sciences,2017

5. Can merely learning about obesity genes affect eating behavior?;Dar-Nimrod;Appetite,2014

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1. Self-compassion and reasons individuals stop eating: An exploratory investigation;Nutrition and Health;2024-08-31

2. The impact of a health promotion program on toddlers’ socio-emotional development: a cluster randomized study;BMC Public Health;2024-02-09

3. A Randomized Controlled Trial Investigating the Impact of a Low-Calorie Dietary Approach to Stop Hypertension (DASH) on Anthropometric and Glycemic Measures in Patients Experiencing Weight Regain 2 Years Post Sleeve Surgery;Obesity Surgery;2024-01-13

4. Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort;Appetite;2023-01

5. Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers;Appetite;2022-11

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