Health claims and information sources in relation to bean consumption in older adults-Reference-Cited by-同舟云学术

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Health claims and information sources in relation to bean consumption in older adults

Published:2019-09 Issue: Volume:140 Page:318-327
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Farrell Emily L.,Doma Katarina M.,Leith-Bailey Erin R.,Soucier Victoria D.,Duncan Alison M.

Funder

Ontario Agri-Food Innovation Alliance

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference46 articles.

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2. Health promotion by social cognitive means;Bandura;Health Education & Behavior,2004

3. Using thematic analysis in psychology;Braun;Qualitative Research in Psychology,2006

4. Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets;Brownie;Australian Journal of Primary Health,2014

5. Food labelling for industry;Canadian Food Inspection Agency,2019

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1. A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit;Nutrients;2023-09-24

2. Common beans as a source of food ingredients: Techno‐functional and biological potential;Comprehensive Reviews in Food Science and Food Safety;2023-05-14

3. Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey;British Food Journal;2023-03-15

4. Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?;Journal of Food Science;2023-01-27

5. Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?;Foods;2022-08-15

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