Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study-Reference-Cited by-同舟云学术

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Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study

Published:2020-06 Issue: Volume:149 Page:104612
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Scully Maree,Morley Belinda,Wakefield Melanie,Dixon Helen

Funder

VicHealth

Victorian Department of Health and Human Services

NHMRC Principal Research Fellowship

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference50 articles.

1. Review of 100% fruit juice and chronic health conditions: Implications for sugar-sweetened beverage policy;Auerbach;Adv Nutr,2018

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1. Big data applications in food supply chains;AIP Conference Proceedings;2024

2. Awareness of Alcohol and Cancer Risk and the California Proposition 65 Warning Sign Updates: A Natural Experiment;International Journal of Environmental Research and Public Health;2022-09-20

3. A randomised experimental study comparing perceptions of two energy drink health warning labels;Health Promotion Journal of Australia;2022-09-14

4. Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study;Nutrients;2022-06-29

5. General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages;Appetite;2021-06

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