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What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness

  • Published:2020-07 Issue: Volume:150 Page:104675
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Brownbill Aimee L.,Braunack-Mayer Annette J.,Miller Caroline L.

Funder

Australian Government Research Training Program Scholarship

Ian Wilson Liberal Research Scholarship

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference73 articles.

1. Sugar-sweetened beverages: Children's perceptions, factors of influence, and suggestions for reducing intake;Battram;Journal of Nutrition Education and Behavior,2016

2. Determinants of adolescents' soft drink consumption;Bere;Public Health Nutrition,2008

3. Sugar-sweetened beverages and dental caries in adults: A 4-year prospective study;Bernabe;Journal of Dentistry,2014

4. Holistic nutrition proves to be tailored across age groups;Beverage Industry,2019

5. “If it tastes good, I'm drinking it”: Qualitative study of beverage consumption among college students;Block;Journal of Adolescent Health,2013

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