“We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India-Reference-Cited by-同舟云学术

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“We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India

Published:2020-06 Issue: Volume:149 Page:104615
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Khara Tani,Riedy Christopher,Ruby Matthew B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference118 articles.

1. Delhi's meatscapes: Cultural politics of meat in a globalizing city;Ahmad;IIM Kozhikode Society & Management Review,2014

2. “Cow economics” are killing India's working class;Alam,2017

3. ‘More Indians eating beef, buffalo meat.’;Bansal,2016

4. Codes and coding;Benaquisto,2008

5. Meat sellers “forced” to shut down 400 shops in gurgaon during Navratri | business standard news;Business Standard,2018

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2. Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances;Appetite;2024-07

3. Perceptions of the Benefits and Barriers to Vegetarian Diets and the Environmental Impact of Meat-Eating;Sustainability;2023-11-01

4. Vegetarianism without vegetarians: Caste ideology and the politics of food in India;Food and Foodways;2023-09-28

5. Understanding household and food system determinants of chicken and egg consumption in India;Food Security;2023-07-17

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