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2. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey;Bredahl;Journal of Consumer Policy,2001
3. Statistical power analysis for the behavioral sciences;Cohen,1988
4. Information exchange meeting on the labeling system for genetically modified foods,2018
5. Labeling system for genetically modified foods: Aims to provide information that consumers can understand correctly. (translated from Japanese),2019