The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain-Reference-Cited by-同舟云学术

The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain

Published:2013-03 Issue: Volume:62 Page:216-224
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Davó-Blanes M. Carmen,Ortiz-Moncada Rocío,Gil-González Diana,Álvarez-Dardet Carlos,Lobstein Tim

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference34 articles.

1. Agencia española de seguridad alimentaria y nutrición (2012). Downloaded 23.06.12.

2. Exposure to food advertising on television. Associations with children’s fast food and soft drink consumption and obesity;Andreyeva;Economics & Human Biology,2011

3. The Spanish strategy for nutrition, physical activity and the prevention of obesity (NAOS strategy);Ballesteros;Revista Española de Salud Pública,2007

4. Television advertising and children. Lessons from policy development;Caraher;Public Health Nutrition,2005

5. Commission of the European communities (2007). White paper on a strategy on nutrition, overweight and obesity-related health issues. Downloaded 03.05.12.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perception and Impact of Food and Beverage Marketing on Children’s Eating Behaviors and Associated Health Issues;Cureus;2024-05-28

2. Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law;International Journal of Environmental Research and Public Health;2023-05-01

3. Public policy interventions for preventing and treating obesity: scoping review;Nutrition Reviews;2023-04-20

4. Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods;Health Research Policy and Systems;2022-03-04

5. Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020;NFS Journal;2021-08