Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

Author:

Bonaccio Marialaura,Di Castelnuovo Augusto,Costanzo Simona,De Lucia Francesca,Olivieri Marco,Donati Maria Benedetta,de Gaetano Giovanni,Iacoviello Licia,Bonanni Americo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference32 articles.

1. Social cognitive theory of self-regulation;Bandura;Organizational Behavior and Human Decision Processes,1991

2. A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders;Bernstein;Journal of the American Dietetic Association,2002

3. Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?;Beydoun;Preventive Medicine,2008

4. Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity. Cross-sectional results from the Moli-sani study;Bonaccio;BMJ Open 19,2012

5. C. Mass media information and adherence to Mediterranean diet: results from the Moli-sani study;Bonaccio;Int J Public Health,2012

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