Development of food variety in children
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference39 articles.
1. Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food;Carruth;Journal of the American Dietetic Association,2004
2. Genetic and environmental influences on children's food neophobia;Cooke;American Journal of Clinical Nutrition,2007
3. A food variety index for toddlers (VIT): development and application;Cox;Journal of the American Dietetic Association,1997
4. Food neophobia and ‘picky/fussy’ eating in children: a review;Dovey;Appetite,2008
5. Flavor variety enhances food acceptance in formula-fed infants;Gerrish;American Journal of Clinical Nutrition,2001
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