European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia-Reference-Cited by-同舟云学术

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European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia

Published:2019-04 Issue: Volume:135 Page:43-53
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Bardone Ester,Spalvēna Astra

Funder

Estonian Research Council

EU ASTRA

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference50 articles.

1. One tradition, many recipes: Social networks and local food production – the Oscypek cheese case;Adamski,2010

2. Good, clean, fair … and illegal: Paradoxes of food ethics in post-socialist Latvia;Aistara;Journal of Baltic Studies,2015

3. Mapping the rural problem in the Baltic countryside: Transition processes in the rural areas of Estonia, Latvia and Lithuania,2004

4. Qualitative media analysis;Altheide,2013

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