Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece-Reference-Cited by-同舟云学术

Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece

Published:2011-10 Issue:2 Volume:57 Page:448-458
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Tsourgiannis L.,Karasavvoglou A.,Florou G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference53 articles.

1. Planned beef production and marketing;Allen,1997

2. Consumers’ beliefs, attitudes and intentions towards GM foods, from the “Perceived Safety vs. Benefits” point of view;Arvanitoyiannis;Applied Biotechnology Food Science and Policy,2005

3. Sample survey, principles and methods;Barnett,1991

4. Sensory influences on food acceptance. The neglected approach to nutrition promotion in British nutrition;Booth;Foundation Nutrition Bulletin,1988

5. Consumers attitudes and purchase intentions in relation to organic foods in Taiwan. Moderating effects of food-related personality traits;Chen;Food Quality and Preference,2007

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries;Journal of the Science of Food and Agriculture;2023-07-13

2. Greek consumers attitudes and motivations against PDO/PGI Agrifoods;Brazilian Journal of Science;2023-05-02

3. Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review;Sustainability;2022-11-29

4. Consumer’s perceptions of organic foods in Ambato, Ecuador;ESIC MARKET Economic and Business Journal;2020-05-20

5. Consumers’ perceptions of GM-free labelled foods: A sensory experiment;International Journal of Consumer Studies;2018-02-05