Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference9 articles.
1. The effect of pre-exposure to food cues on the eating behavior of restrained and unrestrained eaters;Fedoroff;Appetite,1997
2. The specificity of restrained versus unrestrained eaters’ responses to food cues: General desire to eat, or craving for the cued food?;Fedoroff;Appetite,2003
3. Leading us not unto temptation: Momentary allurements elicit overriding goal activation;Fishbach;Journal of Personality and Social Psychology,2003
4. A 10-year longitudinal study of body weight, dieting, and eating disorder symptoms;Heatherton;Journal of Abnormal Psychology,1997
5. On being led into temptation: “Counterregulation” of dieters after smelling a “preload”;Jansen;Addictive Behaviors,1991
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1. Resting state differences between successful and unsuccessful restrained eaters;Brain Imaging and Behavior;2020-07-04
2. Calorie information and dieting status modulate reward and control activation during the evaluation of food images;PLOS ONE;2018-11-02
3. Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food;Appetite;2018-11
4. Dispositional mindfulness and reward motivated eating: The role of emotion regulation and mental habit;Appetite;2017-11
5. The construct validity of the Restraint Scale among mainland Chinese women;Eating Behaviors;2013-08
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